A true celebration of nature
Cabernet Sauvignon Dry Red Wine
Eleven Buddies is a wine born from the shared dreams and deep friendship of eleven close-knit friends, who spent years crafting a drink that reflects their love for each other ,Soccer and the land. Each bottle embodies the spirit of resilience, celebration, and the magic of moments shared with good company.
Appearance:
Cabernet Sauvignon wines usually exhibit a color ranging from deep ruby to garnet, with purple highlights present in younger varieties. With aging, the color changes to brick red or brownish shades at the edges.
Aroma (Nose):
The wine has a complex and multi-faceted bouquet. Depending on the area and style, you might identify:
Main aromas: Blackcurrant (cassis), blackberry, black cherry, and plum
Secondary notes: Sweet pepper, mint, eucalyptus, tobacco, or green herbs (derived from the grape’s natural pyrazines).
Tertiary aromas (derived from aging in oak and maturation in bottle): Vanilla, cedar, leather, spices, smoke, chocolate, and earthy nuances.
Taste (Palate):
Cabernet Sauvignon is characterized by its full body, robust structure, and distinct tannins, which contribute to a dry and gripping sensation in the mouth. Frequent tasting notes encompass:
Fruit notes: Blackcurrant, dark cherry, blackberry, and occasionally blueberry.
Savory layers: Cedar wood, graphite, black pepper, olive, or green pepper.
Effect of oak: Vanilla, toasting, espresso, and cocoa due to maturation in barrels.
Finish: Lengthy and intricate, with persistent tannins and spice.
Texture & Structure:
Body: Robust, opulent, and potent.
Tannins: Elevated, giving structure and superb aging potential.
Acidity: Medium to high levels, providing balance to the bold fruit and tannins.
Alcohol: Usually at a higher level (13–15%), which adds to its warmth and richness.
Aging Potential:
Cabernet Sauvignon is characterized by its capacity for graceful aging. Exemplary wines from Bordeaux, Napa Valley, and other premier regions can age for decades, resulting in softer tannins and intricate tertiary flavors of leather, tobacco, and earth.
Food Pairing:
Hearty, protein-rich dishes that complement the boldness of Cabernet Sauvignon and tame its tannins pair beautifully with it, such as:
Red meats that are grilled or roasted (such as steak, lamb, and venison)
Hearty stews and braised meals
Cheddar, gouda and blue cheese are examples of matured cheeses.
Sweet dishes featuring dark chocolate (in softer, fruitier styles)