A true celebration of nature

Sauvignon Blanc Dry White Wine

Eleven Buddies is a wine born from the shared dreams and deep friendship of eleven close-knit friends, who spent years crafting a drink that reflects their love for each other ,Soccer and the land. Each bottle embodies the spirit of resilience, celebration, and the magic of moments shared with good company.

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Appearance:

Sauvignon Blanc usually displays a color ranging from pale straw to light gold, occasionally exhibiting greenish tints that indicate its freshness and youthfulness.

Aroma (Nose):

A strongly scented bouquet is the hallmark of Sauvignon Blanc. Depending on the terroir and the approach to winemaking, you might come across:

  • Primary aromas: Lime, green apple, passion fruit, grapefruit, and gooseberry.

  • Herbaceous notes include: Freshly mown grass, green bell pepper, nettle, or asparagus (attributable to pyrazines).

  • Mineral and floral nuances: Flint, damp stone, elderflower, or white flowers.

  • Varieties aged in oak (Fumé Blanc): Vanilla, toast, creaminess, and delicate spice.

Taste (Palate):

Sauvignon Blanc has a crisp, refreshing, and zesty quality. Its flavors often reflect its aromas, with:

  • Fruit flavors: Citrus (lemon, lime, grapefruit), green apple, passion fruit, peach, or melon.

  • Herbal and vegetal tones: Fresh herbs, green pepper, and a grassy quality.

  • Minerality: Chalky or flinty characteristics, particularly in Old World areas such as the Loire Valley.

  • Finish: Clean and vibrant, with a mouthwatering quality due to its bright acidity.

Texture & Structure:

  • Body: Ranges from light to medium.

  • Acidity: Elevated, providing its characteristic crispness.

  • Alcohol: Moderate levels (11–13.5%), ensuring a refreshing quality rather than a heavy one.

  • Mouthfeel: Zesty and revitalizing, featuring a refreshing, lean texture.

Aging Potential:

To maintain their fresh, fruity, and herbaceous qualities, most Sauvignon Blancs are best enjoyed when young (within 1–3 years). Nevertheless, high-quality examples (like oak-aged varieties from Bordeaux or Sancerre) can mature elegantly, evolving into more intricate nutty, honey-infused, or mineral-driven flavors.

Food Pairing:

Thanks to its acidity and freshness, Sauvignon Blanc pairs well with a variety of foods. It goes well with:

  • Meeresfrüchte (Sushi, Austern, Garnelen, Weißfisch)

  • Fresh salads accompanied by goat cheese (a traditional combination, particularly from the Loire)

  • Dishes featuring vegetables (asparagus, peas, zucchini, green beans)

  • Light chicken or herb-based dishes (lemon chicken, pesto pasta)

  • Asian dishes with herbal or citrusy nuances (such as Thai or Vietnamese cuisine)

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